PRIVATE PARTIES
PRIVATE DINING
Terzo’s Wine Room is the perfect venue for an intimate sit-down dinner of up to 18 guests. We can also accommodate a stand up, cocktail-style reception for up to 25.
The Wine Room is separated from the main dining room by double glass doors to provide complete privacy yet still be integrated into the overall Terzo experience. Walls are adorned with tasteful Moroccan rugs, decorative wine storage, large skylights and a window that looks onto a small fruit tree garden. The room has its own heating and air conditioning system, as well as volume controls for music to assure a comfortable atmosphere for you and your guests.
Terzo’s menu changes daily and is family style, shared plate service in a fine-dining atmosphere. Our Private Event Coordinator will work with you to design a menu that is fitting to your party, selecting wines and dishes that complement each other in a multiple course format.
FOOD AND BEVERAGE MINIMUMS
Dinner
| Sunday - Thursday |
5:30 – 10 pm |
$1250 (+ 9.5% sales tax & 20% gratuity) |
| Friday - Saturday |
5:30 – 11 pm |
$1500 (+ 9.5% sales tax & 20% gratuity) |
You and your guests will have the room for the entire evening. Requests for floral arrangements, a specialty dessert, or any personal decorations must be made in advance. AV equipment is also available for rent with advanced notice. Valet parking is available at $10 per vehicle and may be paid for individually or added to your bill.
You may bring up to 4 bottles of your own wine for $20 corkage fee per 750 ml bottle. Wine
discounts and specials do not apply to private parties.
Lunch:
Terzo is not open for lunch service. However, if you are interested in booking a meeting or private luncheon for up to 50 guests, please contact our Private Event Coordinator and we will be happy to design a party that meets your needs.
Luncheon party hours are 11:30 am – 3:00 pm.
Dinner Buy Out:
Terzo is available for your private event of up to 70 guests. In order to close the restaurant to the public, we must ensure that the following food and beverage minimums are met:
| Sunday - Wednesday |
$9,000 (+ 9.5% sales tax & 20% gratuity) |
| Thursday - Saturday |
$12,000 (+ 9.5% sales tax & 20% gratuity) |
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