Contact Information
TERZO
3011 Steiner Street (at Union)
San Francisco, CA 94123
Main: (415) 441-3200
Fax: (415) 441-1756
terzosf@niceventures.com
directions
Open 7 days a week
Media Inquiries:
Our Public Relations firm is Wagstaff Worldwide.
Our account is managed by Tami von Isakovics.
For information or inquiries, please call
415.274.2510 or
e-mail tami@wagstaffworldwide.com
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Nice Ventures, Inc.
General Partner & Owner
1736 Stockton Street, Suite 3
San Francisco, CA 94133
Main line: (415) 956-5596
Fax line: (415) 956-0799
Visit our web site at:
niceventures.com
email us
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OUR TEAM
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Executive Chef
Mark Gordon - Mark Gordon is full of creative talents. After exploring many arenas including zoology and photography, his passion for cooking turned him on to a different pursuit. As Executive Chef/Co-owner of Terzo, he features pan-Mediterranean cuisine inspired by his travels, with dishes changing daily to showcase seasonal, fresh produce purchased direct from local, organic farmers.more |
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General Manager
Matthew Smey - General Manager Matthew Smey brings more than fifteen years of restaurant service and management experience along with his genuine love of people and food to Terzo. Having spent the last eight years at Terzo’s sister restaurant, Rose’s Café, Smey has a deep understanding of, and affinity for, the neighborhood and the guests of Rose’s Café and Terzo. more |
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Assistant Manager
Michael Acker - Assistant General Manager Michael Acker brings his love for the arts, passion for good food and wine and 13 years of restaurant experience to Terzo.Acker entered the restaurant industry while attending the Academy of Art University in San Francisco where he received his bachelor of fine arts in 2005. more |
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Manager
Jessica Lacy - Jessica Lacy brings more than seven years of restaurant industry experience to Terzo, previously having worked in a variety of front of house positions including hostess, runner, server and bartender. She developed a passion for creating memorable dining experiences with prompt service and anticipation of guest’s needs, both which she now employs as Manager of Terzo. more |
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Proprietor
Laurie Thomas - What started as a personal love of food and a side business venture as a restaurant investor turned into a full career change for Laurie Thomas, now owner of Nice Ventures, which includes three successful restaurants in San Francisco: Rose Pistola, Rose’s Café, and Terzo. Prior to becoming a restaurateur, she earned a BS in Industrial Engineering from Stanford University, an MBA from Harvard Business School and held senior management positions at several enterprise software companies in Silicon Valley. more |
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